WeightWatchers Yogurt Cheese Tarts Recipe • WW Recipes

Wealthy Gorgonzola and briny feta taste these creamy, herby tarts.

WeightWatchers Yogurt Cheese Tarts with Mint Recipe

 

Creator: WW-Recipes.internet

Recipe sort: Breakfast

• 3½ tablespoons cornstarch
• 2 cups plain 2% reduced-fat Greek yogurt
• 3 Tbsp. 2% reduced-fat milk
• 1 tsp. grated lemon rind
• ¼ cup packed recent mint leaves
• ¼ tsp. salt
• ½ tsp. freshly floor black pepper
• 2 ounces Gorgonzola cheese, crumbled (about ½ cup)
• 2 ounces reduced-fat feta cheese, crumbled (about ½ cup)
• 1 egg white
• 1 giant egg
• 12 small recent mint leaves

1. Preheat the oven to 325 levels F.
2. In a small bowl, mix the milk and cornstarch.
3. Place the cornstarch combination, Gorgonzola, feta, mint, yogurt, rind, salt and pepper in a meals processor; pulse to mix. With the processor on, add the egg white and egg, and course of till creamy.
4. Spoon ¼ cup yogurt combination into every of 12 custard cups or small ramekins.
5. Bake within the oven at 325 levels F for about 25 minutes (or till the tarts are virtually set however nonetheless barely wobbly).
6. Flip off the warmth; go away within the oven for about 5 minutes. Take away from the oven and let cool for about quarter-hour.
7. Garnish every tart with a mint leaf.

Energy: 72 Fats: 3.3 g Saturated fats: 2.2 g Carbohydrates: 4 g Sugar: 2 g Sodium: 207 mg Fiber: 0 g Protein: 6 g Ldl cholesterol: 24 mg

3.5.3251

What number of Weight Watchers factors in yogurt cheese tarts recipe?
WW Sensible Factors: 2
WW Factors Plus: 2
WW Outdated Factors: 2

You may additionally like these Weight Watchers appetizer recipes:

Initially posted 2019-02-20 11:21:24.