WeightWatchers Creamy Candy Potato Soup Recipe • WW Recipes

This recipe may be very straightforward to make and has a pleasant easy texture. For an additional taste enhance, add a touch of curry powder with the ginger and flour.

WeightWatchers Creamy Candy Potato Soup Recipe

 

Creator: WW-Recipes.internet

Recipe sort: Soup

• 2 massive candy potatoes
• 1⁄4 teaspoon floor ginger
• 1 tablespoon all-purpose flour
• 1 tablespoon reduced-calorie margarine
• 1 1⁄2 cups canned hen broth, divided
• 1 tablespoon chopped pecans
• 1 cup fat-free evaporated milk

1. Preheat the oven to 400 levels F.
2. Utilizing a fork, pierce the potatoes a couple of occasions. Bake for about 45 minutes, take away from the oven and permit to chill.
3. When the potatoes have cooled, take away and discard the pores and skin; chop the potatoes.
4. In a meals processor or blender, mix the candy potatoes with ¾ cup of broth; mix or course of for about 1 minute (till easy). Set the potato combination apart.
5. In a medium sized saucepan, soften the margarine; stir within the ginger and flour, then add the milk.
6. Cook dinner, stirring, for about 5 minutes (till barely thickened and bubbly).
7. Cook dinner for 1 extra minute after which stir within the remaining ¾ cup of broth and the candy potato combination.
8. Cook dinner, stirring, for about 5 extra minutes (till heated by means of).
9. Pour into 4 serving bowls and sprinkle every bowl with ¾ teaspoon of pecans. Serve.

Energy: 182 Fats: 5.5 g Saturated fats: 1.2 g Carbohydrates: 23.1 g Sugar: 10.5 g Sodium: 717.5 mg Fiber: 2.4 g Protein: 10.6 g Ldl cholesterol: 6 mg

3.5.3251

What number of Weight Watchers factors in creamy candy potato soup recipe?
WW Sensible Factors: 6
WW Factors Plus: 5
WW Previous Factors: 4

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Initially posted 2019-01-18 11:24:23.