Weight Watchers Zucchini Pancakes Recipe • WW Recipes

A straightforward breakfast, appetizer or facet dish, these zucchini pancakes are so versatile, to not point out scrumptious!

Weight Watchers Zucchini Pancakes Recipe

 

Writer: WW-Recipes.internet

Recipe kind: Breakfast

• 2 zucchini, coarsely shredded (about 4 cups)
• 2 inexperienced onions, finely chopped
• 2 eggs
• ¼ cup grated Parmesan cheese
• 10 RITZ crackers, finely crushed (about ⅓ cup)
• 2 Tbsp. canola oil, divided
• ¼ tsp. black pepper
• ¼ cup bitter cream

1. Squeeze as a lot liquid from the zucchini as attainable. Place the zucchini on thick paper towels and drain.
2. In a medium bowl, whisk the eggs till blended. Add the cheese, onions and pepper; combine properly. Stir within the cracker crumbs and zucchini.
3. Warmth the oven to 225 levels F.
4. In a big nonstick skillet, warmth 2 teaspoons oil on medium warmth.
5. Spoon about 3 tablespoons of the zucchini combination into the skillet; flatten with the again of a spatula to a 3-inch spherical.
6. Cook dinner for about 3 minutes on both sides (or till golden brown on each side).
7. Place on an ovenproof platter; place within the oven to maintain heat.
8. Repeat with the remaining zucchini combination, including the remaining oil as wanted.
9. Serve the pancakes sizzling, topped with a dollop of bitter cream.

Energy: 220 Fats: 17 g Saturated fats: 5 g Carbohydrates: 10 g Sugar: 4 g Sodium: 210 mg Fiber: 1 g Protein: 9 g Ldl cholesterol: 110 mg

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What number of Weight Watchers factors in zucchini pancakes recipe?:

WW Good Factors: 8
WW Factors Plus: 6
WW Previous Factors: 6

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Initially posted 2019-01-07 12:21:55.