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Weight Watchers Watercress Beet Salad Recipe • WW Recipes

Weight Watchers Watercress Beet Salad Recipe • WW Recipes


Weight Watchers Watercress Beet Salad with Fig Vinaigrette Recipe

This salad is filled with every kind of fine stuff. It may be made as much as two days forward; simply miss the watercress till earlier than serving.

Weight Watchers Watercress Beet Salad with Fig French dressing Recipe

 

Whole time

 

Creator:

Recipe kind: Salad

  • 1 pound golden beets, scrubbed
  • 3 ounces watercress
  • ½ cup raw farro
  • 6 tablespoons extra-virgin olive oil, divided
  • 1½ cups (1/2-inch) cubed zucchini
  • ½ cup chopped unsalted roasted almonds
  • ¼ cup finely chopped dried figs
  • 2 cups very thinly sliced fennel bulb
  • ⅓ cup purple wine vinegar
  • 1 tablespoon chopped contemporary thyme
  • ¾ teaspoon salt
  • ½ teaspoon freshly floor black pepper
  1. Preheat the oven to 400 levels F.
  2. Depart the foundation and 1-inch stem on the beets. Rub the beets with 1 tablespoon oil, then wrap them tightly in foil.
  3. Roast the beets within the oven till very tender (for about 1½ hours).
  4. Let the beets cool for about quarter-hour.
  5. Trim off the beet roots; rub off the skins. Discard the roots and skins and lower the beets into wedges.
  6. Prepare dinner the farro in line with the instructions on the package deal; drain.
  7. Rinse the farro beneath chilly water; drain properly. Unfold the farro out on paper towels to dry out barely.
  8. Place the figs and vinegar in a small saucepan.
  9. Cowl and cook dinner gently for about 10 minutes over medium warmth. Take away from the warmth and let cool utterly.
  10. Place the vinegar combination, thyme, salt and pepper in a big bowl. Regularly add the remaining 5 tablespoons oil, stirring continuously with a whisk.
  11. Add the watercress, zucchini, fennel, farro and beet wedges to the bowl; toss to coat.
  12. Sprinkle the salad with the chopped almonds and serve.
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Serving measurement: 1 cup Energy: 238 Fats: 15 g Saturated fats: 2 g Carbohydrates: 22 g Sugar: 8 g Sodium: 243 mg Fiber: 5 g Protein: 5 g Ldl cholesterol: 0 mg

3.5.3229

What number of Weight Watchers factors in watercress beet salad with fig French dressing recipe?
WW Sensible Factors: 8
WW Factors Plus: 6
WW Previous Factors: 5

You may also like these Weight Watchers salad recipes:

Initially posted 2018-01-20 05:00:20.


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