Weight Watchers Moist Bitter Cream Espresso Cake Recipe • WW Recipes

Impress your company with this scrumptious espresso cake recipe. It can quickly turn out to be your most-requested recipe!

Weight Watchers Moist Bitter Cream Espresso Cake Recipe

 

Creator: WW-Recipes.internet

Recipe kind: Dessert

Delicacies: American

• 2 cups flour
• 1-1/2 cups granulated sugar
• ½ tsp. baking soda
• 1 tsp. baking powder
• ¾ cup butter or margarine, softened
• 2 eggs
• 1 tsp. vanilla
• 1 cup chopped pecans
• 1 cup bitter cream
• 1-1/2 tsp. floor cinnamon
• ⅓ cup packed brown sugar

1. Warmth the oven to 350 levels F.
2. Stir the flour, baking soda and baking powder till blended.
3. In a big bowl, beat the butter, granulated sugar and vanilla with a mixer till gentle and fluffy.
4. Add the eggs, one after the other, beating properly after every addition.
5. Beat within the flour combination alternately with the bitter cream.
6. Mix the brown sugar, nuts and cinnamon; spoon half of the combination right into a greased and floured 12-cup fluted tube pan; prime with half of the the cake batter. Repeat layers.
7. Bake for about 45-50 minutes (till a toothpick inserted close to the middle comes out clear).
8. Let the cake cool within the pan for about 10 minutes.
9. Loosen the cake from the edges of the pan with a knife. Invert the cake onto wire rack; gently take away the pan. Cool the cake utterly.

Energy: 210 Fats: 11 g Saturated fats: 5 g Carbohydrates: 25 g Sugar: 16 g Sodium: 105 mg Fiber: 1 g Protein: 2 g Ldl cholesterol: 40 mg

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What number of Weight Watchers factors in moist bitter cream espresso cake recipe?

WW Good Factors: 9
WW Factors Plus: 6
WW Outdated Factors: 5

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Initially posted 2018-01-09 05:00:59.