Weight Watchers Double Banana Pudding Cake Recipe • WW Recipes

Vanilla pudding, walnuts and bananas rework a boxed cake combine into a superb dessert.

WeightWatchers Double Banana Pudding Cake Recipe

 

Whole time

1 hour 35 minutes

 

Creator: WW-Recipes.web

Recipe kind: Dessert

• about 3 (1-1/2 cups) mashed absolutely ripe bananas, divided
• 1 pkg. (2-layer measurement) yellow cake combine
• ½ cup chopped Walnuts
• 2 cups chilly milk
• 2 pkg. (3.4 oz. every) JELL-O Vanilla Taste Instantaneous Pudding
• 2 Tbsp. powdered sugar
• ¼ cup water

1. Preheat the oven to 350 levels F.
2. Put together the cake batter as directed on the package deal; stir in ½ cup bananas and walnuts. Pour right into a 13×9-inch baking dish sprayed with cooking spray.
3. Beat the pudding mixes, milk and water in a medium bowl with a whisk for about 2 minutes; stir within the remaining bananas. Pour over the batter in a dish; place on a baking sheet.
4. Bake for about 55 minutes to 1 hour, or till a toothpick inserted within the middle comes out clear. Let cool for about 20 minutes (the sauce will thicken barely because it cools).
5. Sprinkle with sugar. Serve heat.

Energy: 310 Fats: 12 g Saturated fats: 2 g Carbohydrates: 45 g Sugar: 33 g Sodium: 420 mg Fiber: 1 g Protein: 4 g Ldl cholesterol: 45 mg

3.5.3226

What number of Weight Watchers factors in double banana pudding cake recipe?

WW Sensible Factors: 14
WW Factors Plus: 8
WW Previous Factors: 7

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Initially posted 2017-04-13 11:45:14.