I like to eat this potato leek soup all yr lengthy, however particularly on chilly winter days. It has such a pleasant creamy texture due to the milk and Philadelphia cream cheese. Serving suggestion: high with crumbled bacon slices and serve with saltine crackers.
Weight Watchers Potato-Leek Soup Recipe
Writer: WW-Recipes.web
Recipe kind: Soup
Delicacies: American
- 2 lb. baking potatoes (about 4), peeled, cubed
- 4 giant leeks (1-1/2 lb.), reduce into ¼-inch thick slices
- 2 Tbsp. olive oil
- 1-1/4 qt. (5 cups) water
- ½ cup milk
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, cubed
- ¼ cup chopped recent chives
- 1 tsp. salt
- ½ tsp. black pepper
- Warmth the olive oil in a Dutch oven on medium warmth.
- Add the leeks and cook dinner for about 5 minutes (till tender), stirring often.
- Add the water, potatoes, salt and pepper; cowl. Deliver to a boil and simmer on medium-low warmth for about 15-20 minutes (till the potatoes are tender). Let cool for 10 minutes.
- Utilizing your blender, mix the leek combination, in batches, till clean. Return to the pan.
- Add the cream cheese, a couple of cubes at a time. Cook dinner on medium warmth, stirring always, till the cream cheese has utterly melted and the combination is nicely blended.
- Add the milk and cook dinner for about 2-3 minutes (till heated by), stirring often. High with chopped chives and bacon bits (optionally available, not included within the recipe).
Serving measurement: 1 cup Energy: 270 Fats: 13 g Saturated fats: 6 g Carbohydrates: 34 g Sugar: 7 g Sodium: 670 mg Protein: 5 g Ldl cholesterol: 40 mg
3.5.3229
What number of Weight Watchers factors in creamy potato & leek soup recipe?
WW Sensible Factors: 10
WW Factors Plus: 8
WW Previous Factors: 6
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Initially posted 2018-01-12 05:00:52.
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