For baked treats which might be contemporary and sizzling from the oven, combine and form these scones as much as two weeks prematurely, and freeze them on a baking sheet in a single layer. Bake simply what you want, including 5 minutes of baking time.
WeightWatchers Almond & Pomegranate Scones Recipe
Writer: WW-Recipes.web
Recipe kind: Breakfast
Delicacies: American
- For the scones:
- 1 cup almond flour
- 1 cup all-purpose flour
- 3 Tbs. sugar, plus 1 Tbs. for sprinkling
- ¼ tsp. baking soda
- 1½ tsp. baking powder
- ¼ tsp. salt
- 2 Tbs. pomegranate juice
- ½ cup contemporary or frozen pomegranate seeds
- ¼ cup almond milk, plus 1 Tbs. for brushing
- 4 Tbs. chilled trans fats–free margarine, cubed
- For the topping:
- ¼ cup sliced almonds, roughly chopped
- 1 Tbs. pomegranate juice
- ¼ cup confectioners’ sugar
- Preheat the oven to 400 levels F.
- Line a baking sheet with parchment paper.
- To make the scones: In a medium bowl, stir collectively the sugar, flours, baking soda, baking powder, and salt.
- In a separate bowl, stir collectively the pomegranate juice and almond milk.
- Combine the chilly margarine into the dry substances till crumbly.
- Stir within the almond milk combination till simply mixed, including 1 to 2 Tbs. extra almond milk (if needed) for the dough to come back collectively.
- Combine within the pomegranate seeds.
- Flip the dough out onto a well-floured work floor, and pat right into a 1-inch-thick rectangle.
- Reduce thecones utilizing a floured 2-inch heart-shaped cutter, reforming the scraps to make extra scones. Switch to the ready baking sheet.
- Brush the cones with almond milk, and sprinkle with sugar.
- Bake for about 12-Quarter-hour, or till golden brown, rotating the tray midway by.
- Let cool for about 10 minutes.
- To make the topping: In a small bowl, stir collectively the pomegranate juice and confectioners’ sugar. Drizzle the glaze over the scones, then sprinkle with chopped almonds.
Energy: 100 Fats: 6 g Saturated fats: 0.5 g Carbohydrates: 11 g Sugar: 5 g Sodium: 115 mg Fiber: 1 g Protein: 2 g
3.5.3251
What number of Weight Watchers factors in almond & pomegranate scones recipe?
WW Sensible Factors: 4
WW Factors Plus: 3
WW Previous Factors: 2
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Initially posted 2019-01-12 11:27:17.
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