This Chile Relleño Breakfast Casserole is a lighter model of your favourite deep fried chile relleno, however a lot decrease in fats and energy. In response to WeightWatchers, a standard fried chile relleno can have between 9-13 Factors, however a beneficiant piece of this enlightened casserole has simply 5 Factors.
Whipping the egg whites does take a number of additional minutes, however is completely value it when making this dish. It provides to the lightness of the casserole and could be very harking back to the ethereal, fluffy batter of genuine deep fried chile rellenos.
Casserole Substances
- 4 giant eggs, separated
- 1-½ cups unsweetened almond milk (or low-fat milk)
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 cans (4 ounces every) complete inexperienced chiles, drained
- 4 ounces shredded reduced-fat Mexican cheese mix
How Many Energy and WeightWatchers Factors on this Wholesome Breakfast Casserole?
In response to my calculations, every serving has about 240 energy. To see your WW Factors for this recipe and observe it within the WW app or web site, Click on right here!
Tips on how to Make Chile Relleno Casserole, Step-by-Step
Step 1: Collect and put together all elements.
Step 2: Preheat oven to 350F levels. Calmly spray an 11-inch x 7-inch baking dish with cooking spray.
Step 3: Whisk the egg yolks and milk in a medium mixing bowl.
Step 4: Whisk within the flour and salt till utterly absorbed.
Step 5: In a giant mixing bowl (affiliate hyperlink), beat the egg whites with an electrical hand mixer till tender peaks kind.
Fastidiously fold the egg yolk combination into the egg whites till completely mixed.
Step 6: Spoon a skinny layer of egg combination evenly over the underside of the ready baking dish. Place chilies over the egg combination, being positive to cowl the entire dish.
Sprinkle cheese evenly over the chilies. Add the remaining egg combination over the cheese and clean evenly.
Step 7: Bake 30-35 minutes, or till a toothpick inserted within the heart comes out clear and the highest is golden.
Step 8: All pan to relaxation on a wire rack for at the least 5 minutes earlier than slicing. Serve heat.
Step 9: Retailer any leftover casserole in an hermetic container within the fridge.
Recipe Notes
This easy casserole, with simply 5 elements plus salt, comes collectively simply with easy-to-find on a regular basis elements. A lot lighter than a standard chile relleno—which takes a big roasted poblano pepper and stuffs it with cheese, then is dipped in batter and deep fried till golden brown—every giant piece of relleno casserole has simply 240 energy and might be loved together with your favourite toppings.
I cherished the lightness of this casserole, however would have like just a little extra inexperienced Chile taste. Subsequent time I make this, I’ll a further can (or two) of complete inexperienced chiles.
Serving Ideas
Elective toppings embrace: salsa, guacamole, mild bitter cream, avocado slices, chopped cilantro, jalapeño slices, scorching pepper sauce, and many others.
Methods to Use Leftovers
Retailer any leftover casserole in an hermetic container within the fridge. Leftovers might be gently reheated in a microwave (affiliate hyperlink) or toaster oven.
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Chile Relleno Breakfast Casserole
Servings (adjustable): 4
Energy: 240
Directions
-
Preheat oven to 350F levels. Calmly spray an 11-inch x 7-inch baking dish with cooking spray.
-
Whisk the egg yolks and milk in a medium mixing bowl.
-
Whisk within the flour and salt till utterly absorbed.
-
In a big mixing bowl, beat the egg whites with an electrical hand mixer till tender peaks kind. Fastidiously fold the egg yolk combination into the egg whites till completely mixed.
-
Spoon a skinny layer of egg combination evenly over the underside of the ready baking dish. Place chilies over the egg combination, being positive to cowl the entire dish. Sprinkle cheese evenly over the chilies. Add the remaining egg combination over the cheese and clean evenly.
-
Bake 30-35 minutes, or till a toothpick inserted within the heart comes out clear and the highest is golden.
-
All pan to relaxation on a wire rack for at the least 5 minutes earlier than slicing. Serve heat.
-
Retailer any leftover casserole in an hermetic container within the fridge.
Recipe Notes
I cherished the lightness of this casserole, however would have like just a little extra inexperienced Chile taste. Subsequent time I make this, I’ll a further can (or two) of complete inexperienced chiles.
Serving dimension: ¼th recipe
Click on right here to see your WW Factors for this recipe and observe it within the WW app or web site.
6 *PointsPlus (Previous plan)
Vitamin Information
Chile Relleno Breakfast Casserole
Quantity Per Serving (1 /4th recipe)
Energy 240
Energy from Fats 90
% Each day Worth*
Fats 10g15%
Carbohydrates 21g7%
Fiber 2g8%
Protein 16g32%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.
Recipe supply: Eat Extra of What You Love (affiliate hyperlink) by Marlene Koch
*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Dwelling; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides optionally available objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
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