Lightened Up Coconut Cream Pie

Craving a scrumptious coconut cream pie however don’t have the time or power to make a conventional baked model? Look no additional!

This simple no-bake coconut cream pie recipe is certain to fulfill your candy tooth.

With a creamy coconut filling and a buttery graham cracker crust, this pie is the proper stability of tropical flavors and comfort.

So put away your oven mitts and prepare to take pleasure in a tasty dessert with none baking required.

How I Lightened It Up:

In contrast to most Coconut Cream Pie recipes, I didn’t use cream or sugar.

Don’t fear, it’s nonetheless scrumptious!

This can be a no-bake pie recipe, so I purchased a graham cracker pie crust that was already made. There’s no want to show the oven on.

The pie filling is a mix of sugar-free vanilla pudding combine, skim milk, fat-free Cool Whip, coconut extract, and sweetened coconut flakes.

Since coconut is considerably excessive in WW factors, I restricted the quantity of coconut. I used simply sufficient in order that you already know it’s within the pie filling.

The coconut extract helps to provide it extra of that coconut taste.

For reference I checked the WW app to see how a lot one slice of Marie Callender’s Coconut Cream Pie is – it’s 17 factors! That’s for one slice!

My recipe is just 7 factors per slice. That’s a fraction of the factors!

Click on right here to trace the factors in your WW app.

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Methods to Make Lightened Up Coconut Cream Pie:

In a medium mixing bowl, add the pudding/pie combine and a couple of cups of skim milk. Whisk collectively for two minutes.

Stir in 1/4 cup of the coconut and coconut extract, then let the pudding sit for five minutes.

Whereas the pudding was setting, I toasted the remaining 2 tablespoons of coconut.

Merely warmth a nonstick frying pan over medium warmth and add the coconut flakes. It can toast up quick so that you wish to be sure that to stir it typically.

As soon as the coconut is toasted poor it onto a plate to chill.

Add 4 ounces of the Cool Whip to the pudding combination and fold it in. Pour it into the pie crust, cowl, and refrigerate for a number of hours.

As soon as you might be able to serve the pie prime it with the toasted coconut.

Storage Solutions:

If in case you have any leftovers (though it’s onerous to withstand devouring all the pie in a single sitting!), it’s necessary to retailer your pie correctly.

Cowl the pie tightly with plastic wrap or place it in an hermetic container to forestall any air from getting in. This can assist preserve the pie contemporary and forestall it from absorbing any undesirable odors from the fridge.

You’ll be able to retailer your no-bake coconut cream pie within the fridge for as much as 3-4 days. Nonetheless, it’s necessary to notice that the longer it sits, the extra the crust could soften.

So attempt to get pleasure from your pie throughout the first few days for one of the best texture and style.

Listed here are some issues I used for this recipe:

Listed here are some extra WW pleasant recipes:

Apple Pie Egg Rolls

Cherry Pie Bubble Up

Creamy Lemon Pie

No Bake Strawberry Pie

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