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Eggnog Snickerdoodles

Eggnog Snickerdoodles


Comfortable and chewy on the facet, crispy and crunchy on the skin, these vacation Eggnog Snickerdoodle cookies make a enjoyable addition to any Christmas cookie desk.

Conventional snickerdoodles are a kind of sugar cookie that will get rolled in a cinnamon-sugar combination earlier than baking and sometimes find yourself with a cracked floor. These vacation impressed cookies impart the essence of eggnog, however no rum is used.

As a substitute, these cookies are flavored with rum extract (as an alternative of vanilla), have a few additional egg yolks blended in and are rolled in a nutmeg-sugar mix—capturing all of the flavors of the vacation season!

Fresh baked eggnog snickerdoodles on round blue plate

Eggnog snickerdoodles

How Many Energy and WW Factors in these Eggnog Snickerdoodles?

In keeping with my calculations, every snickerdoodle cookie has about 126 energy.

To see your WW Factors for this recipe and observe it within the WW app or website, Click on right here!

Substances

  • 3-½ cups (445 grams) all-purpose flour
  • 1-½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 cup (225 grams) unsalted butter, at room temperature
  • 1-¾ cups (350 grams) granulated sugar, plus ¼ cup (50 grams) sugar for rolling (or substitute your favourite zero calorie sweetener)
  • 1 teaspoon salt
  • 1 giant egg yolk, plus 2 giant egg yolks, at room temperature
  • 1 tablespoon rum extract
  • 2 teaspoons floor nutmeg

Learn how to Make Eggnog Snickerdoodle Cookies, Step-by-Step

Step 1: Collect and put together all elements. Preheat oven to 350F levels and line baking sheets with silicone liners or parchment paper.

Cookie ingredients including mixing bowl with all purpose flour cream of tartar and baking soda bowl of sugar unsalted butter 3 eggs rum extract and ground nutmeg

Able to make the snickerdoodle cookies

Step 2: Whisk the flour, cream of tartar and baking soda till mixed.

All purpose flour cream of tartar and baking soda in mixing bowl with whisk

Whisk the flour, cream of tartar and baking soda

Step 3: Cream the butter, 1-¾ cups sugar and salt with an electrical mixer on medium-high, scraping down the edges the bowl as wanted.

Creaming butter sugar and salt in a stand mixer with paddle attachment

Cream the butter, 1-¾ cups sugar and salt

Step 4: On medium pace, beat within the egg and egg yolks one by one till nicely combined. Beat within the rum extract, scraping down the edges of the bowl as wanted.

Beating butter sugar salt eggs and rum extract in stand mixer with paddle attachment

Beat within the eggs and rum extract

Step 5: On low pace, slowly add the flour combination till it’s totally integrated. Permit dough to relaxation at room temperature for not less than 10 minutes.

Eggnog snickerdoodle cookie dough resting in mixing bowl

Beat within the flour till integrated; enable dough to relaxation.

Step 6: In a small bowl, whisk collectively the remaining ¼ cup sugar and nutmeg.

Whisking sugar and ground nutmeg in a small mixing bowl

Mix the remaining ¼ cup sugar and floor nutmeg

Step 7: With clear arms utilizing a small cookie scoop (about 1 tablespoon dough), roll dough into agency balls between palms of arms. Roll balls in nutmeg-sugar combination and place on ready baking sheets not less than 2 inches aside (cookies will unfold).

Unbaked Eggnog Snickerdoodle cookies on parchment lined baking sheet

Roll cookie balls in nutmeg-sugar and place on ready baking sheet

Step 8: Bake 8 – 12 minutes, till cookies are starting to set and begin to puff. Take away from oven and permit cookies to chill for a minute or two earlier than eradicating them to a wire rack to chill utterly.

Fresh baked eggnog snickerdoodle cookies cooling on wire rack

Cool cookies utterly on wire rack

Step 9: Retailer cookies in an hermetic container. (Trace – including a chunk of bread to the container will assist your cookies keep brisker a little bit longer.)

Fresh baked eggnog snickerdoodle cookies on round blue plate

Contemporary baked eggnog snickerdoodle cookies

Recipe Notes

Make these cookies lighter and with fewer factors by substituting the two cups sugar with 1 cup Truvia Baking Mix. One Eggnog Snickerdoodle made with Truvia Baking Mix as an alternative of pure cane sugar has simply 3 WW Factors.

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The unique recipe leads to a lot bigger cookies (making solely 24 for the complete recipe) with 205 energy every. I’ve all the time most well-liked smaller cookies, so I used 1 tablespoon of dough and ended up with about 56 normal-sized cookies with simply 126 energy every. And many for sharing!

Eggnog snickerdoodle cookies stacked on serving platter

Now serving eggnog snickerdoodle cookies

Serving Ideas

Get pleasure from these pleasant treats as a part of your vacation cookie tray or as a hostess present.

Methods to Use Leftovers

When storing your leftover cookies in an hermetic container, in the event you embrace a chunk of bread within the container it’s going to assist the cookies keep brisker longer by serving to to maintain the cookies from drying out.

FAQs

What’s cream of tartar?
Cream of tartar is definitely a byproduct of winemaking and is gathered after crystalizing into a tough crust on the within of wine barrels. It by no means actually goes dangerous and would not have an expiration date. It helps retains cookies chewy and is most famously utilized in snickerdoodle cookies the place it provides that infamous tangy style.

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In the event you’ve made these Vacation Eggnog Snickerdoodles, please give the recipe a star score under and depart a remark letting me know the way you favored it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the most recent updates.

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Eggnog Snickerdoodles

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Excellent for the vacations, every eggnog snickerdoodle is dusted with a light-weight coating of nutmeg and sugar earlier than baking, leading to a chewy on the within, crispy on the skin family-favorite deal with.
Course Dessert
Delicacies American
Key phrase christmas snickerdoodles, eggnog cookies, holidau snickerdoodles
Prep Time 20 minutes
Prepare dinner Time 10 minutes
Cooling Time: 20 minutes
Whole Time 50 minutes
Servings 56
Energy 126kcal
Creator Peter | Easy Nourished Residing

Substances

  • 3-½ cups (445 grams) all-purpose flour
  • 1-½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 cup (225 grams) unsalted butter, at room temperature
  • 1-¾ cup (350 grams) granulated sugar, plus ¼ cup (50 grams) for rolling (or substitute along with your favourite zero calorie sweetener)
  • 1 teaspoon salt
  • 1 giant egg, at room temperature
  • 2 giant egg yolks, at room temperature
  • 1 tablespoon rum extract
  • 2 teaspoons floor nutmeg
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Directions

  • Collect and put together all elements. Preheat oven to 350F levels and line baking sheets with silicone liners or parchment paper.
  • Whisk the flour, cream of tartar and baking soda till mixed.
  • Cream the butter, 1-¾ cups sugar and salt with an electrical mixer on medium-high, scraping down the edges the bowl as wanted.
  • On medium pace, beat within the egg and egg yolks one by one till nicely combined. Beat within the rum extract, scraping down the edges of the bowl as wanted.
  • On low pace, slowly add the flour combination till it’s totally integrated. Permit dough to relaxation at room temperature for not less than 10 minutes.
  • In a small bowl, whisk collectively the remaining ¼ cup sugar and nutmeg.
  • With clear arms utilizing a small cookie scoop (about 1 tablespoon dough), roll dough into agency balls between palms of arms. Roll balls in nutmeg-sugar combination and place on ready baking sheets not less than 2 inches aside (cookies will unfold).
  • Bake 8 – 12 minutes, till cookies are starting to set and begin to puff. Take away from oven and permit cookies to chill for a minute or two earlier than eradicating them to a wire rack to chill utterly.
  • Retailer cookies in an hermetic container. (Trace – including a chunk of bread to the container will assist your cookies keep brisker a little bit longer.)

Notes

Make these cookies lighter and with fewer factors by substituting the two cups sugar with 1 cup Truvia Baking Mix. One Eggnog Snickerdoodle made with Truvia Baking Mix as an alternative of pure cane sugar has simply 3 WW Factors.

The unique recipe leads to a lot bigger cookies (making solely 24 for the complete recipe) with 205 energy every. I’ve all the time most well-liked smaller cookies, so I used 1 tablespoon of dough and ended up with about 56 normal-sized cookies with simply 126 energy every. And many for sharing!

Serving dimension: 1 cookie (1/56th recipe)

Click on right here to see your WW Factors for this recipe and observe it within the WW app or website.

3 *PointsPlus (Outdated plan)

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Vitamin

Serving: 1snickerdoodle | Energy: 126kcal | Carbohydrates: 16.2g | Protein: 1.9g | Fats: 5.8g | Fiber: 1g

Recipe supply: New York Instances Cooking

*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-compulsory objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.

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The put up Eggnog Snickerdoodles appeared first on Easy Nourished Residing.




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