Butterscotch Oatmeal Cookies • Kath Eats

These butterscotch oatmeal cookies at the moment are one in every of my favourite cookie recipes! I really like something butterscotch flavored, and the oatmeal makes them chewy and tender. 

Because the oatmeal lover I’m, you may think about how a lot I like oatmeal cookies. Oats have this glorious style and texture that results in the right chewy-in-the-middle cookie. (Dare I take advantage of the phrase M-O-I-S-T to explain them?)

I used to be brainstorming my preferrred oatmeal cookie recipe. These Tremendous Oatmeal Cookies are made with oat flour, flax, carrots, apple, and pumpkin and are nice for breakfast.

However, I needed one thing candy and chewy for extra of a dessert cookie. I remembered the butterscotch chips we used to have by the pound bag at Nice Harvest and knew that the butterscotch – oats combo was my all-time favourite.

Some may name them Oatmeal Scotchies, however this butterscotch oatmeal cookies recipe is one to convey to all your cookie exchanges this yr. 

Because of KERF contributor Kelly for bringing these cookies to life! 

Butterscotch Oatmeal Cookies Recipe

These cookies are chewy and chunky and a bit hearty from the oats. There’s a trace of cinnamon and vanilla however the butterscotch taste does a lot of the speaking. 

Should you don’t have or like butterscotch chips, you may simply sub in peanut butter chips, chocolate chips, white chocolate chips – or a mixture of all the things! 

A stand mixer will assist cream the sugar and butter with the moist elements, however you may as well use a hand mixer. 

The recipe yields about 27 cookies, so make the recipe in two batches with a baking time of 10-12 minutes every. You’ll be consuming heat cookies very quickly! 

Components

• 1 1/4 cups unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 giant egg, at room temperature
• 2 tablespoons complete milk
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old school rolled oats
• 1 cup butterscotch morsels
• 1 teaspoon floor cinnamon

How To Make Butterscotch Oatmeal Cookies

Step 1: Preheat your oven to 325°F and line baking sheets with parchment paper.

Step 2: Mix the softened butter till it achieves a creamy consistency.

Step 3: Add the granulated sugar and the brown sugar to the bowl, then beat till the combination attains a easy and cohesive texture.

Step 4: Add eggs, milk, and pure vanilla extract, making certain a radical however mild mixing. Keep away from over-mixing to protect the cookie’s texture.

Step 5: In a separate giant bowl, mix the all-purpose flour, baking soda, salt, and floor cinnamon.

Step 6: Regularly introduce the dry elements into the moist elements, stirring effectively till a harmonious dough varieties.

Step 7: Add the old school rolled oats incrementally, making certain they grow to be effectively built-in into the dough.

Step 8: Gently fold within the butterscotch chips, reserving a portion for later use.

Step 9: Portion cookie dough on baking sheet

Utilizing an ice cream scoop of roughly 2 tablespoons of dough, place parts of cookie dough onto the ready cookie sheets.

Depart about 2 inches of area between every cookie. Sprinkle the reserved butterscotch chips on prime of every cookie.

Step 10: Bake within the preheated oven for 10-12 minutes

Or till the sides flip golden brown whereas the middle stays barely tender.

Step 11: Cool on a wire rack

Take away the cookies from the oven and permit them to chill on the baking sheets for 10 minutes. Afterward, switch them to a wire cooling rack to chill fully.

Step 12: Retailer and luxuriate in!

Retailer the Butterscotch Oatmeal Cookies in an hermetic container to maintain them recent and scrumptious. Get pleasure from!

The most effective cookie jar!