It’s the day after Christmas and our fridges are filled with leftover ham and turkey. Whereas simply reheating the additional meals is an possibility, it may be tiring consuming the identical meal on repeat. Bobby Flay has the proper options: turning your vacation leftovers into brunch enchiladas!
In a brand new video posted to the Foot Community YouTube Channel, Flay makes use of ham leftovers to make Egg and Ham Empanadas. First, he dices up the already baked ham and reheats it on the range with butter. He makes eggs and provides it and another elements to a bowl. He “very gently” folds them over. As soon as that’s prepared, Flay units it apart and will get able to fill pre-made empanada crust, which he retains able to go within the freezer (an concept that’s genius, btw!).
As soon as they’re stuffed, he folds the empanada dough over and gently presses it closed with a fork. After a pair simpler steps, he bakes the empanadas for about 10 minutes. Whereas these are within the oven, Flay whips up a home made Piquillo Pepper Sauce so as to add somewhat spice to the breakfast.
“It’s brunch time!” he says as he takes a chunk of the golden-brown meal. “Have a look at that, you bought the ham, the egg, the goat cheese sort of working by there. And, you already know, the pastry is absolutely mild and flaky. It simply provides yet one more texture to your expertise right here. And the sauce simply kinda wakes up the entire thing.” My mouth is watering simply watching the video! Think about how good this breakfast will scent and style in your kitchen. It’s such a novel approach to make use of up your leftovers that’s nothing like your conventional vacation meal.
“This appears so scrumptious and he makes it look so easy to make,” one individual praised.
“This appears merely delicious, Bobby hardly ever disappoints and that’s why he’s Meals Community best exports!!” one other individual commented.
Get Flay’s full Egg and Ham Empanadas with Piquillo Pepper Sauce recipe on-line HERE.
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