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Cranberry Fluff Salad Weight Watchers

Cranberry Fluff Salad Weight Watchers


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Pulsed cranberries and pineapple in a bowl

Step 2: After half-hour, Add the remaining components.  Refrigerate and permit to face in a single day for flavors to develop.

Completed cranberry fluff salad topped with marshmallows and fresh cranberries

Makes about 10-12 servings, serving dimension: ½ cup. 

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Recipe FAQs

How do you determine factors for recipes? 

Diet data is calculated with the zero level meals included within the recipe. If you happen to’re utilizing the diet data to determine factors it won’t be the identical as what the factors are listed within the notes part. I take advantage of the recipe builder to calculate factors. Myfitness pal for diet data. 

Why am I nonetheless getting completely different factors from what you could have listed? 

This could possibly be fairly a variety of causes and listed below are a number of that I’ve come throughout. 

Variety of servings 

Totally different model used 

Low-Fats vs Fats-Free components

Utilizing the diet data calculator as a substitute of the recipe builder  

Different Recipes to Attempt

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Print

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Scale

Substances

  • 1 8oz container of lite cool whip
  • 1 1oz container of sugar-free vanilla pudding combine
  • 2 c. uncooked cranberries, chopped
  • 1 ½ c. drained crushed pineapple
  • 1 cup miniature marshmallow

Directions

  1. Mix chopped cranberries and pineapple and let stand ½ hour. Add remaining components and blend effectively.
  2. Refrigerate and permit to face in a single day for flavors to develop.
  3. Makes about 10-12 servings, serving dimension: ½ cup. 

Notes

WW Factors: 5 Click on right here to see in recipe builder (should log in) 

  • Class: Straightforward
  • Technique: Combine
  • Delicacies: American

Diet

  • Serving Measurement: ½ cup
  • Energy: 67
  • Sugar: 7g
  • Sodium: 111mg
  • Fats: 1g
  • Saturated Fats: 1g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g

Key phrases: cranberry fluff salad