Weight Watchers Creamy Potato-Leek Soup Recipe • WW Recipes

I like to eat this potato leek soup all yr lengthy, however particularly on chilly winter days. It has such a pleasant creamy texture due to the milk and Philadelphia cream cheese. Serving suggestion: high with crumbled bacon slices and serve with saltine crackers.

Weight Watchers Potato-Leek Soup Recipe

 

Writer: WW-Recipes.web

Recipe kind: Soup

Delicacies: American

• 2 lb. baking potatoes (about 4), peeled, cubed
• 4 giant leeks (1-1/2 lb.), reduce into ¼-inch thick slices
• 2 Tbsp. olive oil
• 1-1/4 qt. (5 cups) water
• ½ cup milk
• 1 pkg. (8 oz.) Philadelphia Cream Cheese, cubed
• ¼ cup chopped recent chives
• 1 tsp. salt
• ½ tsp. black pepper

1. Warmth the olive oil in a Dutch oven on medium warmth.
2. Add the leeks and cook dinner for about 5 minutes (till tender), stirring often.
3. Add the water, potatoes, salt and pepper; cowl. Deliver to a boil and simmer on medium-low warmth for about 15-20 minutes (till the potatoes are tender). Let cool for 10 minutes.
4. Utilizing your blender, mix the leek combination, in batches, till clean. Return to the pan.
5. Add the cream cheese, a couple of cubes at a time. Cook dinner on medium warmth, stirring always, till the cream cheese has utterly melted and the combination is nicely blended.
6. Add the milk and cook dinner for about 2-3 minutes (till heated by), stirring often. High with chopped chives and bacon bits (optionally available, not included within the recipe).

Serving measurement: 1 cup Energy: 270 Fats: 13 g Saturated fats: 6 g Carbohydrates: 34 g Sugar: 7 g Sodium: 670 mg Protein: 5 g Ldl cholesterol: 40 mg

3.5.3229

What number of Weight Watchers factors in creamy potato & leek soup recipe?

WW Sensible Factors: 10
WW Factors Plus: 8
WW Previous Factors: 6

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Initially posted 2018-01-12 05:00:52.