This Cranberry Turkey Sandwich is topped with an herby cream cheese unfold and a candy and tangy cranberry sauce- it’s a scrumptious twist on the basic sandwich and a good way to make use of up leftover Thanksgiving turkey!
A Deliciously Herby, Candy & Tangy Turkey Sandwich
This wonderful Cranberry Turkey Sandwich will rival something you may get at your native bistro! Stacked excessive with sliced turkey, havarti cheese, crispy lettuce, candy and tangy cranberry sauce and a easy home made herbed cream cheese. It’s so flavorful and a unbelievable method to make use of up leftover turkey.
Components You’ll Must Make This Cranberry Turkey Sandwich:
- Sliced Turkey– We used deli turkey. It’s additionally scrumptious with leftover roasted turkey or rotisserie rooster.
- Hearty Bread– We used a sturdy wheat bread. Due to the components on this sandwich, you’ll wish to use an excellent hearty bread right here.
- Cranberry Sauce– We used canned cranberry sauce right here, however I’ve additionally used my home made cranberry sauce.
- Havarti Cheese– Havarti is a scrumptious clean and creamy cheese. Different good choices can be provolone cheese, Brie, Swiss cheese, or sliced Gouda.
- Lettuce– We used a inexperienced leaf lettuce. Romaine, arugula, or spinach are additionally good choices!
- Cream Cheese– We used a full fats cream cheese. Neufchatel cheese and even Greek yogurt would work right here.
- Chives– Recent chives brings an herby, scrumptious refined onion taste. Inexperienced onions additionally work, or dried chives in a pinch.
- Poultry Seasoning– Poultry seasoning is a superb mix of spices that provides this sandwich a Thanksgiving aptitude. Should you don’t have this you possibly can add a touch of dried thyme, sage, and rosemary.
- Salt & Black Pepper– Add to season.
Make a Turkey Cranberry Sandwich:
- Make the herbed cream cheese. In a small bowl, combine collectively the softened cream cheese, minced chives, poultry seasoning, salt and pepper.
- Assemble the sandwiches. Unfold a layer of cream cheese on every slice of bread. Prime half of them with a slice of havarti cheese, lettuce, sliced turkey, and cranberry sauce. Prime with the opposite slice of bread.
- Serve. Slice in half if desired. Take pleasure in!
Suggestions & Options
Serve Heat
This sandwich makes a scrumptious toasted sandwich! Once I do that, I miss the lettuce. Unfold the surface of the sandwich with softened butter or mayo. Use a panini press or skillet over medium warmth to toast the sandwiches till golden brown and the cheese is melted.
Variations and Substitions:
- Use leftover turkey, leftover rooster, or rotisserie rooster as an alternative of deli turkey.
- Add thinly sliced purple onions or tomatoes.
- Utilizing up Thanksgiving leftovers? Leftover stuffing is scrumptious on this sandwich.
Leftover Sandwiches
This sandwich is greatest when loved instantly. If there are leftovers, take away the lettuce and wrap in plastic wrap or place in an hermetic container within the fridge. It would final 1-2 days.
On the lookout for Extra Sandwich Recipes?
Cranberry Turkey Sandwich
This Cranberry Turkey Sandwich is topped with an herby cream cheese unfold and a candy and tangy cranberry sauce- it is a scrumptious twist on the basic sandwich and a good way to make use of up leftover Thanksgiving turkey!
Servings: 4 sandwiches
Energy: 444kcal
- 8 slices bread hearty bread is greatest
- 1/4 cup cream cheese
- 1 tablespoon chives chopped
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices Havarti cheese
- 4 leaves inexperienced leaf lettuce
- 1 pound sliced leftover turkey
- 1/4 cup cranberry sauce
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In a small bowl, combine collectively cream cheese, chives, poultry seasoning, salt and pepper. Unfold the cream cheese combination evenly between 4 slices of bread.
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Prime the bread slice with cream cheese with one slice of havarti cheese, a lettuce leaf, turkey after which cranberry sauce. Prime with the opposite slice of bread.
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Reduce in half and luxuriate in!
Energy: 444kcal | Carbohydrates: 35g | Protein: 39g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 100mg | Sodium: 1050mg | Potassium: 429mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1554IU | Vitamin C: 2mg | Calcium: 278mg | Iron: 3mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters and many sources for feeding your loved ones.
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