Blender Green Waffles (Made With Hidden Spinach!)

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Crispy on the outside, and soft and fluffy on the inside, my green waffles pack all the goodness of a green smoothie into a delicious waffle that even your kids will love! Made with fresh spinach and a few pantry staples, they come together in just about 10 minutes and can easily be made gluten-free or vegan too. My recipe is perfect for any waffle lover looking to add more green veggies into their diet!

I get it! Not everyone wants to drink a spinach smoothie or even a trendy kale smoothie to get their daily greens, especially little ones. So I’ve found other ways to add some in that no one will notice, like in my healthy green waffles!

Also known as spinach waffles or green smoothie waffles, they’re so much healthier than regular waffles, and everyone loves the vibrant color. Whether you serve them with all your favorite toppings or try one of my many variation ideas, they’re sure to win your family over, just like they did with mine!

I have no doubt that this healthy waffle recipe will quickly become one of your favorite healthy recipes for picky eaters! And if you’re looking for more nutritious breakfast recipes like this one, be sure to check out my gluten-free vegan waffles, which is another healthy take on waffles that’s full of flavor!

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🥘 Ingredients

My green waffle recipe calls for clean and wholesome ingredients that you find at your local grocery store. For the exact amounts and nutritional info, scroll down to the recipe card at the bottom of the post.

Baby Spinach: Spinach gives the waffles their vibrant green color and adds loads of nutrients. I like to make baby spinach waffles which have a milder flavor but you can use other leafy greens too. 

All-Purpose Flour: My recipe calls for all purpose flour, but you can easily swap it out for other options. For a healthier twist, try using whole wheat flour to add more healthy grains.

Baking Powder: I add just a little bit of baking powder to make the waffles super light and fluffy. 

Cinnamon & Vanilla Extract: These two ingredients add just the right amount of warm aromatic flavor that complements the spinach. 

Soy Milk: I used unsweetened soy milk, but any milk you have in the fridge will work. Some good choices are almond milk, coconut milk, oat milk, or regular milk.

Eggs: My recipe calls for 2 whole eggs to bind the batter together, but you can also use any of my vegan egg substitutes to meet your dietary needs.

Maple Syrup: Maple syrup adds just the right amount of sweetness without overpowering the other flavors. If you like your waffles sweeter, you can always add a bit more or keep it minimal for more savory spinach waffles.

Coconut Oil: I use coconut oil in the batter to provide moisture and a hint of flavor, while also adding some healthy fats. You can also use olive oil.

🔪 How To Make Green Waffles

Anybody can make my spinach waffles recipe! All you need is a blender and a waffle iron, and in just about 10 minutes, you’ll have breakfast ready to go!

Watch my video below to see how easily these blender waffles come together in just a few simple steps.

Blend Ingredients: To begin, I put all the dry ingredients and wet ingredients into a high-speed blender and blend until smooth. Then I scrape down the sides of my blender and blend again. Now, I let the waffle batter sit for 5 minutes while I preheat my waffle iron.

Make Waffles: Once the waffle iron is hot, I brush it with oil or lightly spray it with cooking spray. Then I pour ½ – ¾ cup of the batter onto the preheated waffle iron and cook according to the manufacturer’s directions until slightly golden brown, typically 5-6 minutes per waffle. I repeat this process with the remaining batter. My batter will make between 8-10 waffles depending on the size of the waffle maker being used.

Serve: When ready, I immediately serve the waffles with some of our favorite toppings or wait for them to cool and store them in the fridge or freezer.

📖 Variations

This recipe is amazing as-is, but there are so many ways to change things up that sometimes I can’t resist! It’s also fun to customize these waffles in different ways for friends and family. Here are some of my favorite variations:

Gluten Free Green Waffles: When I want to make these gluten-free, I’ll swap the all-purpose flour in my recipe for a gluten-free option like 1:1 gluten-free flour, oat flour, or almond flour. Blends that contain xanthan gum work best. The texture is slightly different but the waffles still taste good.

Vegan Green Waffles: To make vegan spinach waffles, I just substitute the whole eggs with 2 flax eggs. I mix 2 tablespoons of ground flax seeds with 5 tablespoons of water and let it sit for 3 minutes to thicken, and then it’s ready to use in place of the eggs in this recipe.

Spinach Banana Waffles: If you want some added natural sweetness, you can make spinach and banana waffles. I substitute the eggs for 2 mashed bananas, which adds flavor and acts as a binder. You can also just mix in banana slices or cubes right into the batter!

Matcha Or Pandan Waffles: For a different flavor and brighter color, I add a little bit of matcha powder or pandan extract to the batter. Just 1 teaspoon is usually enough!

Kale Waffles: You can easily turn my spinach waffle recipe into kale waffles just by swapping the greens. Just keep in mind that kale has a different taste and texture which can impact the final results. 

Green Protein Waffles: When I want to increase the protein in my breakfast, I’ll turn these into spinach protein waffles by blending 1-2 scoops of vegan vanilla protein powder into the batter.

Savory Waffles: For a twist, I’ll make these savory instead of sweet! I like to mix herbs like rosemary, sage, or thyme into the batter. Sometimes I’ll even add garlic and sauteed onion. I think herby waffles would be delicious topped with a poached egg. 

Babies And Toddlers: If you’re making spinach waffles for baby (like for baby-led weaning), simply cut them up into small bites or long slices depending on your little one’s age. You can also serve the pieces with a low-sugar dipping option like plain yogurt, my pear puree, or my prune puree. For toddler spinach waffles, I’ll usually cut the waffles into pieces for toddlers to easily eat with a fork. I’ll serve with a little bit of maple syrup or nut butter for dipping.

Adjust Sweetness: My healthy spinach waffles are not overly sweet. If you prefer a sweeter waffle, you can increase the amount of maple syrup in the batter or add a sweet topping like honey, fruit compote, or powdered sugar. 

🧇 Waffle Toppings Ideas

Syrup Toppings: If you want something besides classic maple syrup, try using some vegan honey, my strawberry simple syrup, or my blackberry simple syrup. These are so much better than artificial syrup that isn’t even real syrup. 

Fresh Fruit: I almost always top my waffles with some type of fruit like fresh strawberries, ripe bananas, or tropical fruits. You can elevate them even more if you like with my pear compote, caramelized bananas, or apple curd! 

Creamy Toppings: For something a little more indulgent, I will add a dollop of whipped cream, yogurt, white chocolate hazelnut spread, or vegan nutella. For an even sweeter treat, I will top the waffles with some vanilla ice cream or even better some of my matcha ice cream or, lychee ice cream.

Protein Toppings: If I want to add a little boost of protein, I like to sprinkle on some chopped nuts or seeds like walnuts, sliced almonds, pecans, chia seeds, or hemp seeds. You could also add some of my high protein granola, Greek yogurt, or your favorite nut butter. 

Savory Toppings: Let’s not forget about savory waffle toppings! For the ultimate classic breakfast take my vegan chicken and make chicken and waffles! Other good options are ricotta and roasted cherry tomatoes or caramelized onions and goat cheese. 

🍽 Serving Suggestions

My waffles are a filling and delicious breakfast on their own, but you can easily pair them with other favorites to create an even heartier meal. Here are a few of my top choices:

With Eggs: You can pair waffles with a variety of egg dishes like my low calorie omelette, tofu scramble, or vegan frittata. They are also delicious with a simple sunny-side-up egg, fried egg, or scrambled eggs. 

With Sides: My crispy copycat McDonald’s hash browns or savory sweet potato hash are both perfect with waffles.

With Warm Beverages: A steaming cup of coffee or a cup of warm tea complements the waffles well, but if you want to take it up a notch try pairing them with my oatmilk honey latte, Biscoff latte, or golden milk turmeric latte.

With Smoothies: For an extra boost of nutrition, serve your waffles with a refreshing smoothie like my raspberry smoothie, blueberry pineapple smoothie, apple carrot smoothie, or my spinach and banana smoothie!

🧊 Storing And ♨️ Reheating

Fridge: If I have leftovers, I let them cool completely before placing them in an airtight container. They will keep in the refrigerator for up to 4 days. You can also make the batter ahead of time and store it in the fridge for up to 24 hours. 

Freezer: My waffles freeze well, making them a great option for meal prep. After the waffles have cooled completely, I transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months. 

Reheating: For the best results, I reheat my waffles in a toaster or toaster oven to restore their crispiness. If reheating from frozen, no need to thaw them first—just extend the toasting time slightly. You can also reheat them in a conventional oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes or until they’re heated through.

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