Mexican Lasagna | The Wholesome Mummy

When you’re a fan of conventional Italian lasagne however in search of one thing with a little bit of a twist, you then’ll love this Mexican Lasagna recipe. Made with layers of corn tortillas, spicy beef mince and a deliciously creamy, tacky topping, this dish is ideal for a fast and straightforward midweek meal or as a crowd-pleasing dish at your subsequent banquet. The mix of daring Mexican flavours and basic Italian consolation meals make this recipe the proper fusion dish that may go away everybody wanting extra. Let’s get cookin’ with The Wholesome Mummy!

This wholesome and scrumptious model of a Mexican Lasagne is good when following the 28 Day Weight Loss Problem.

Strive serving this Mexican Lasagna with gentle bitter cream, or a easy guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the facet of the lasagna, you can serve a vibrant salad of iceberg lettuce, diced tomato, diced purple onion, diced purple and yellow capsicum, grated carrot and cucumber.

This Mexican lasagne recipe is nice for a cocktail party – and your friends don’t have to understand it’s wholesome!

Print Recipe

Mexican Lasagna

Votes: 174
Ranking: 3.77
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Elements

• 400 g premium beef mince
• 410 g can of salt lowered purple kidney beans drained and rinsed nicely
• 2 medium carrots grated
• 2 medium onions finely diced
• 1 purple capsicum finely chopped
• 400 g can salt lowered diced tomatoes
• 35 g sachet salt lowered taco seasoning
• 5 wholegrain wraps/tortillas
• 1/2 cup bitter cream
• 1/2 cup cheddar cheese grated

Elements 400 g premium beef mince 410 g can of salt lowered purple kidney beans drained and rinsed nicely 2 medium carrots grated 2 medium onions finely diced 1 purple capsicum finely chopped 400 g can salt lowered diced tomatoes 35 g sachet salt lowered taco seasoning 5 wholegrain wraps/tortillas 1/2 cup bitter cream 1/2 cup cheddar cheese grated

Votes: 174 Ranking: 3.77 You: Charge this recipe!

Directions

1. Preheat your oven to 180C.

2. Warmth a non-stick frying pan over medium-high warmth.

3. Sauté onion for a few minutes, then add 1 tbsp water (this takes away the necessity for any added oil) and prepare dinner till the onion is gentle and translucent, and water has evaporated.

4. Enhance the warmth to excessive and add the mince.

5. Cook dinner, stirring, till there aren’t any lumps and mince is brown.

6. Add grated carrot, chopped capsicum, purple kidney beans, diced tomatoes and taco seasoning. Stir after which simmer for 10-Quarter-hour till combination has thickened.

7. Calmly spray an oven protected dish with cooking spray.

8. Layer the dish with 2 x tortillas, then half of the meat combination, 1 x tortilla, the remaining meat combination, 2 extra tortillas, then bitter cream. Sprinkle the cheese excessive.

9. Cook dinner for 30-40 minutes, or till golden brown.

Prime Tip!

Cut back the energy for our Mexican Lasagna to below 350 per serve by slicing it into 7 slices.

See how simple it’s to make right here

Discover out what mums are saying about this recipe right here.

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