Vegan Sausage Balls (Also Gluten-Free!)

With their delicious savory flavor and meaty texture, my vegan sausage ball recipe holds its own amongst the traditional version. While there are no animal products used here, these balls still manage to taste like the real deal! 

It’s a foolproof recipe, easy enough for any skill level thanks to my step-by-step instructions and helpful tips. You only need 5 minutes of prep time and 30 minutes of cooking time, making this a great option even on those busy weeknights.

Since this recipe comes together so quickly, it has become a favorite of mine for parties and other events that require appetizers. Plus, since it is both vegan and gluten-free it can be enjoyed by nearly everyone.

I was able to keep these dairy-free sausage balls a little healthier by using ingredients like oat flour, almond flour, unsweetened dairy-free milk, and fresh parsley. These little touches make a big difference, giving that authentic “made with love” quality!

Plus, these gluten free vegetarian sausages store well. I love that I can prepare them the night before, store leftovers in the fridge for the work week, or freeze for a few months depending on my family’s needs!

So, if you have been in search of an easy vegan sausage recipe that’s also gluten free look no further! My recipe checks all the boxes and can even be customized to mix up the flavor profile (see my variations section later on in this post).