Massive Mac Loaded Fries

by HealthMatters April 6, 2024, 11:51 pm 2k Views

This unimaginable recipe from the 28 Day Weight Loss Problem is so scrumptious it would be best to add it to your meal plan not less than as soon as (perhaps twice!) per week. The Wholesome Mummy App has heaps of scrumptious recipes, snacks and dessert that provide a wholesome different so that you don’t really feel disadvantaged if you’re watching your weight.

Print Recipe

Massive Mac Loaded Fries

Elements

1.5 kg spudlite potatoes
2 tbs Cornflour
1/2 cup decreased fats mayonnaise
2 tbs no added sugar tomato sauce
2 tbs American mustard
1 tsp dried dill
1/4 cup Burger pickles, finely chopped
1 tbs smoked paprika
1 tbs apple cider vinegar
500 g beef mince
2 tsp garlic powder
2 tsp onion powder
1/2 tsp Pepper
1 tsp salt
400 g lentils, rinsed and drained
1 cup shredded mild cheddar cheese
2 cups Iceberg lettuce, chopped
1/2 pink onion, finely diced

Elements

1.5 kg spudlite potatoes
2 tbs Cornflour
1/2 cup decreased fats mayonnaise
2 tbs no added sugar tomato sauce
2 tbs American mustard
1 tsp dried dill
1/4 cup Burger pickles, finely chopped
1 tbs smoked paprika
1 tbs apple cider vinegar
500 g beef mince
2 tsp garlic powder
2 tsp onion powder
1/2 tsp Pepper
1 tsp salt
400 g lentils, rinsed and drained
1 cup shredded mild cheddar cheese
2 cups Iceberg lettuce, chopped
1/2 pink onion, finely diced

Directions

Preheat oven to 180* and line 2 baking trays with baking paper.
Chop potatoes into even “chip” sized items and place right into a container with a lid. Add the cornflour and provides a superb shake to evenly coat the chips, then unfold evenly over the baking trays. Bake within the oven for 50-60 minutes till golden, turning repeatedly.
Whereas the chips are cooking, put together the sauce by combining the mayonnaise, tomato sauce, mustard, dill, pickles, apple cider vinegar, ½ tsp garlic powder, ½ tsp onion powder and half of the paprika, then put aside.
Warmth a fry pan over a medium warmth, spritz with cooking oil, then add the meat mince, cooking till brown.
Add the remaining paprika, garlic powder, onion powder, salt, pepper and lentils, combine effectively, then take away from the warmth.
As soon as the chips are golden, take away from the oven, and place onto a serving plate. High the chips with the meat combination, cheese, lettuce, onion and ready sauce to serve.

Recipe Notes

KJ: 1848
CAL: 442
CARBS: 39.2
PROTEIN: 32.4
FAT: 14.2
SAT FAT: 5.5
SUGAR: 10.7
FREE SUGAR: 5.8

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