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Walnut Taco Meat | The Choosy Eater

Walnut Taco Meat | The Choosy Eater



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This wholesome, vegan walnut taco meat makes the proper plant-based various to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of components, it will turn out to be a go-to recipe for busy weeknights. Good for tacos, burrito bowls, and extra!

Walnut taco meat served in a large skillet with a wooden spoon

Whereas vegetarian tacos with beans and rice are tasty, generally it’s good to have a vegan meat substitute that replicates conventional tacos. I wished one thing that had nice taste and the identical crumbly texture as floor beef, but additionally occurred to be plant based mostly.

That’s the place this walnut taco meat recipe is available in! I examined this just a few occasions with completely different proportions of components, and I can confidently say that this walnut mushroom meat substitute is tremendous hearty and satisfying, similar to the true deal, so even meat eaters will adore it!

This recipe is tremendous straightforward, comes collectively rapidly, and may be personalized with any of your favourite spices. Not within the temper for Mexican spices? You may swap out among the components for an entire new taste. Maintain studying (within the variations part under) to see rework this scrumptious vegan walnut meat with an Asian flare, Indian spices, and even traditional Italian flavors for a plant based mostly bolognese pasta sauce!

Vegan walnut tacos will turn out to be a daily in your rotation of meals. Everybody will adore it, and you’ll be ok with offering your loved ones with a healthful, hearty meal with protein, wholesome fat, and fiber!

👩🏽‍🍳 Why You’ll Love Vegan Walnut Taco Meat

  • Plant-Primarily based Protein: The walnut crumbles not solely present an ideal texture, in addition they give enhance of protein to this vegan walnut meat recipe. 
  • Household Pleasant: Taco evening provides one thing for the entire household with the addition of this recipe! Everybody loves including their favourite toppings on prime of tacos and customizing their meal. I all the time discover that having choices is the perfect factor for getting my children inquisitive about their meals.
  • Loaded With Taste: This mushroom walnut taco meat proves that plant-based consuming may be flavorful, nourishing, and satisfying! It actually does make for the perfect taco recipe ever!
  • Wholesome Choice: There are a lot of vegan meat substitutes in the marketplace which are tremendous processed and embrace modified components (supply). Making your individual vegan taco meat is a good way to make sure you are consuming the healthiest model of plant based mostly meat!

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🥘 Components

With easy components, this walnut and mushroom meat recipe makes grocery purchasing a breeze! You may even have a few of these gadgets already available. See the recipe card on the finish of this submit for day by day values and dietary info.

Ingredients for walnut taco meat recipe on a white background
  • Walnuts: When completely pulsed, the walnuts create a protein-rich base for this meatless combination and add a little bit of a crunchy texture. Simply watch out to not over-blend right into a walnut butter!
  • Cremini Mushrooms: Mushrooms are an ideal swap if you find yourself searching for that meaty texture and are a well-liked selection for vegan meat replacements. They’ve an earthy taste that pairs properly with the walnuts.
  • Olive Oil, Garlic & Onion: Almost any savory recipe is enhanced by the addition of garlic and onion! These two are a should, including the perfect taste to this vegan walnut floor beef.
  • Tomato Paste: This may assist the combination mix collectively, whereas additionally boosting the style.
  • Soy Sauce: This provides a kick of taste, however you received’t straight style the soy sauce!
  • Seasonings: Smoked paprika, cumin, salt, pepper, and dried oregano give this mushroom walnut meat the proper steadiness of savory taste!
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🍲 Ingredient Substitutions

  • Nuts: Whereas walnuts have a tendency to offer a extra impartial profile for this taco meat, you’ll be able to actually use any nut or seed of selection! Almonds or sunflower seeds will work properly. Alternatively, pre-cooked lentils can be utilized rather than walnuts.
  • Mushrooms: Cremini mushrooms, often known as child bella mushrooms, are my favourite on this recipe however be at liberty to mess around with different variations!
  • Oil: Any excessive warmth oil, like avocado oil, will work for sauteing the combination. 
  • Coconut Aminos: In the event you don’t have any soy sauce helpful, go for coconut aminos. This may nonetheless present a contact of umami taste to the vegetarian taco meat.
  • Seasonings: Mess around with the spices for various flavors. Yow will discover extra concepts within the variations part of this submit! 

🔪 How To Make Walnut Taco Meat

This fast and engaging meal is completely newbie pleasant, and prepared is below 20 minutes! Whether or not you make a vegan burrito bowl or hearty tacos, it is a nice recipe to impress your family and friends. Right here is make walnut meat:

Pulse Walnuts & Mushrooms: In a excessive pace meals processor mix the uncooked walnuts and mushrooms. Pulse a number of occasions to cut the components till the combination resembles floor beef. Don’t over-process! Switch to a mixing bowl.

Ground walnuts and mushrooms mixed in a mixing bowl

Saute Onion & Garlic: Warmth the oil in a big skillet on medium warmth and sauté the diced onion till gentle. Subsequent, add the minced garlic and walnut combination to the pan and proceed to sauté for 2-3 minutes.

Mushroom walnut meat cooking in a pan

Add Remaining Components: Mix the remaining components and stir.

Mushroom and walnut meat added to a saute pan with spices

Sauté for an additional 3 minutes to prepare dinner the taco filling fully. 

Vegan walnut meat for tacos sauteeing in a pan

Regulate If Wanted: Regulate seasoning to style. Fill your tacos or burritos, and revel in!

Vegan walnut taco meat served in a large skillet with a wooden spoon

💭 Professional Ideas

  • Keep away from Over-Processing: Use the meals processor as a straightforward technique for chopping the mushrooms and walnuts into excellent crumbles. Make sure that to “pulse” and never “course of” — don’t activate the meals processor constantly. You’ll solely must pulse just a few occasions to get a meaty consistency that resembles floor beef. Alternatively, you can even use a knife to cut the mushrooms and walnuts into small items. 
  • Use Sliced Mushrooms: As a substitute of including in entire mushrooms, you will need to slice the mushrooms first. This may permit the walnuts and mushrooms to evenly chop within the meals processor.
  • Save Time: Whereas that is already a quick recipe, you’ll be able to lower down on time much more by utilizing a premade taco seasoning as an alternative of separate spices!
  • Additional Spice: In the event you love spicy meals, that is the tip for you! Add in some adobo sauce or sizzling sauce with the combination to a bit further warmth. You may additionally add in cayenne pepper.
  • Smoky Taste: In the event you aren’t a fan of the smoky taste, go for common paprika. Nonetheless, if you’re a fan of it you possibly can add an additional enhance with liquid smoke.

📖 Variations 

This straightforward recipe can be utilized in so many alternative methods, other than walnut meat tacos! Try these ideas for subsequent time:

  • Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir via some marinara sauce and serve over your favourite pasta.
  • Mexican: If you wish to degree up the Mexican flavors, add 1 tsp chili powder, ½ tbsp floor coriander, ½ tsp dried pink pepper flakes, chopped cilantro and a squeeze of lime juice. Serve along with your favourite Mexican sides.
  • Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced pink bell pepper with the recipe above. Use it as a filling for vegan gozleme (Turkish stuffed flatbread) or serve along with your favourite Turkish sides.
  • Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper. Good for a floor beef curry or floor beef and potatoes (keema aloo)!
  • Asian: Take away paprika and oregano from the recipe and add chopped lemongrass, finely chopped ginger, contemporary chilies, cilantro, and non-compulsory floor cinnamon.
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🍽 Serving Options

As proven above, this floor walnut meat may be served in quite a lot of dishes relying on the way you season it! Take pleasure in it as a wholesome vegan swap for any recipe that requires floor meat. Listed here are a few of my favourite methods to serve this as a substitute for traditional taco meat:

  • Taco Toppings: Serve the walnut meat for vegan tacos, taco salad, burritos, or burrito bowls, and pair with toppings like this pineapple pico de gallo, vegan bitter cream, smoky pink pepper crema, cheese, and a bit little bit of contemporary lime juice. This meat goes properly with corn or flour tortillas, or a aspect of chips!
  • For Fajitas: Use this for the final word vegan fajitas! Serve together with sauteed bell peppers and onions, black beans, rice, wholesome guacamole, do-it-yourself salsa, and a aspect of your favourite tortillas.
  • For Nachos: Make vegan nachos, lining up these air fryer tortilla chips in a single layer and garnishing with the walnut mushroom taco meat and vegan cheese. Prime with avocado crema, chopped onion, and possibly even some black bean salsa!

🙌 Dietary Variations

This vegan walnut meat for tacos is dairy-free and vegan, however may want just a few further modifications if in case you have additional dietary wants!

  • Gluten-Free & Soy-Free Choice: Most soy sauces will include gluten. Go for gluten-free tamari, or make it completely soy-free with coconut aminos. Remember to use GF corn tortillas or lettuce wraps as your taco shell, too.
  • Nut-Free Choice: When you’ve got a nut allergy, swap the walnuts for a seed like sunflower seeds or pumpkin seeds. 

🫙 Storage Instructions

  • To Refrigerate: As soon as cooled, place leftover walnut mushroom meat in an hermetic container. Retailer within the fridge for as much as 3 days.
  • To Reheat: When able to take pleasure in, add a bit oil to a pan and warmth the nut meat till heat, stirring often. Alternatively, you can even place in a microwave secure dish and reheat within the microwave for 20-30 seconds.

❓Recipe FAQs

WHAT ELSE CAN I SUBSTITUTE FOR MEAT IN TACOS?

There are such a lot of vegan and vegetarian pleasant taco fillings! Along with this straightforward vegan walnut taco meat you’ll be able to strive black beans, pinto beans, refried beans, vegan chorizo, or different nut based mostly meat mixtures! Two different nice options are lentil walnut taco meat or walnut cauliflower taco meat!

DOES WALNUT MEAT GO BAD?

Sure, this vegan walnut meat recipe makes use of clear, entire meals components with no preservatives – so it can go dangerous if it’s not saved correctly. When saved correctly within the fridge, it can maintain for about 4 days.

Healthy walnut taco meat served in a large skillet with a wooden spoon

🥣 Extra Vegan Recipes!

Love this vegan recipe? Please go away a 5-star ranking 🌟 within the recipe under and/or a assessment within the remark part additional down the web page!

You can even FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals, and if in case you have any questions, I’m right here to assist!

📋 Recipe Card

Walnut Taco Meat

This wholesome, vegan walnut taco meat makes the proper plant-based various to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of components, it will turn out to be a go-to recipe for busy weeknights. Good for tacos, burrito bowls, and extra!

Prep Time5 minutes

Prepare dinner Time12 minutes

Whole Time17 minutes

Course: Principal Course

Delicacies: Mexican, Vegan, vegetarian

Weight loss program: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 8

Energy: 268kcal

Taste Variations:

  • Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir via some marinara sauce and serve over your favourite pasta.
  • Mexican: Add 1 tsp chilli powder, ½ tbsp floor coriander, ½ tsp dried pink pepper flakes, chopped cilantro and a squeeze of lime juice. Serve along with your favourite Mexican sides.
  • Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced pink bell pepper with the recipe above. Use as a filling for vegan gozleme or serve along with your favourite turkish sides.
  • Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper.
  • Asian: Take away paprika and oregano from the recipe and add chopped lemon grass, finely chopped ginger, contemporary chilies chopped, cilantro and 1 tsp floor cinnamon.

Different Ideas:

  • Retailer in an hermetic container within the fridge for as much as 3 days.
  • Cremini or button mushrooms can be utilized on this recipe.
  • Don’t overpulse the walnuts and mushrooms as it will trigger the vegan taco meat to turn out to be soggy and too moist.

Energy: 268kcal | Carbohydrates: 9g | Protein: 7g | Fats: 25g | Saturated Fats: 2g | Polyunsaturated Fats: 18g | Monounsaturated Fats: 4g | Sodium: 230mg | Potassium: 405mg | Fiber: 4g | Sugar: 2g





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