White Chocolate Cranberry Oatmeal Cookies • Kath Eats

These white chocolate cranberry oatmeal cookies are chewy and festive for a cookie alternate or on a vacation menu. 

Hey cookie lovers! Let’s dive into the world of Christmas cookies with a basic that at all times hits the spot – oatmeal cookies. Oatmeal cookies are like a clean canvas prepared to your taste mixture. I really like the bottom for its simplicity and the truth that you’ll be able to toss in just about something you fancy.

As we speak’s star combo: White Chocolate Cranberry Oatmeal Cookies. These cozy Christmas cookies that mix hearty oats, candy white chocolate, and tangy cranberries. Recent cranberries get a whole lot of love this time of 12 months, however dried cranberries are candy and evergreen proper from the pantry. 

The pink and white colours are nice for a themed desk (together with Butterscotch Oatmeal Cookies and 5 Ingredient Bourbon Balls!) 

On this submit, I’m sharing a easy recipe for White Chocolate Cranberry Oatmeal Cookies dropped at life by KERF pictures contributor Kelly! 

White Chocolate Cranberry Oatmeal Cookie Recipe

These cookies have a tender and chewy texture you’ll love. Oats carry the fiber, per traditional, however I wouldn’t mark these as well being cookies – they’re DELISH! Whereas this isn’t the quickest recipe with a 30-minute chill step, baking time is fast at 12 minutes. 

Elements

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 giant egg, at room temperature
• 1 giant egg yolk
• 1 teaspoon pure vanilla extract
• 2 cups rolled oats
• 3/4 cup dried cranberries
• 3/4 cup white chocolate chips

Directions

Step 1: Combine dry components in a big bowl

In a big bowl, mix the all-purpose flour, floor cinnamon, baking soda and salt. Set this dry combination apart.

Step 2: Cream butter and sugars

Within the bowl of a stand mixer fitted with the paddle attachment, mix the softened butter, brown sugar, and granulated sugar till a creamy and clean consistency is achieved.

Step 3: Add egg and vanilla

Add the room-temperature egg after which the pure vanilla extract, guaranteeing to scrape down the perimeters of the bowl as obligatory.

Step 4: Regularly add the dry components

Regularly introduce the ready flour combination into the moist components, mixing till simply mixed. Keep away from over-mixing, as this could influence the cookie’s texture. As soon as combined, take away the bowl from the stand mixer.

Step 5: Fold in oats, cranberries, and white chocolate chips

Gently fold within the rolled oats, dried cranberries, and white chocolate chips utilizing a spatula, guaranteeing even distribution.

Step 6: Chill for half-hour

Cowl the cookie dough with plastic wrap and refrigerate it for no less than half-hour, permitting the flavors to meld and the dough to agency up.

Step 7: Preheat oven and prep baking sheet

When you’ve chilled the dough, preheat your oven to 350°F. Line two giant baking sheets with parchment paper and set them apart.

Step 8: Portion cookies

Use a 1.5-2 tablespoon cookie scoop to type dough balls of the cookie dough. Place them on the ready baking sheets. Barely flatten every ball of dough by gently urgent it along with your hand.

Step 9: Bake for 10-13 minutes

Bake the cookies in separate batches at 350°F for 10-13 minutes, or till they exhibit a golden-brown edge whereas retaining a barely tender heart.

Step 10: Cool utterly

Take away the cookies from the oven and permit them to chill on the baking sheets for 5-10 minutes. Afterward, switch them to a wire rack to finish the cooling course of.

Get pleasure from all vacation season lengthy!

 

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