Weight Watchers Almond & Pomegranate Scones Recipe • WW Recipes

For baked treats which might be contemporary and sizzling from the oven, combine and form these scones as much as two weeks prematurely, and freeze them on a baking sheet in a single layer. Bake simply what you want, including 5 minutes of baking time.

WeightWatchers Almond & Pomegranate Scones Recipe

 

Writer: WW-Recipes.web

Recipe kind: Breakfast

Delicacies: American

• For the scones:
• 1 cup almond flour
• 1 cup all-purpose flour
• 3 Tbs. sugar, plus 1 Tbs. for sprinkling
• ¼ tsp. baking soda
• 1½ tsp. baking powder
• ¼ tsp. salt
• 2 Tbs. pomegranate juice
• ½ cup contemporary or frozen pomegranate seeds
• ¼ cup almond milk, plus 1 Tbs. for brushing
• 4 Tbs. chilled trans fats–free margarine, cubed
• For the topping:
• ¼ cup sliced almonds, roughly chopped
• 1 Tbs. pomegranate juice
• ¼ cup confectioners’ sugar

1. Preheat the oven to 400 levels F.
2. Line a baking sheet with parchment paper.
3. To make the scones: In a medium bowl, stir collectively the sugar, flours, baking soda, baking powder, and salt.
4. In a separate bowl, stir collectively the pomegranate juice and almond milk.
5. Combine the chilly margarine into the dry substances till crumbly.
6. Stir within the almond milk combination till simply mixed, including 1 to 2 Tbs. extra almond milk (if needed) for the dough to come back collectively.
7. Combine within the pomegranate seeds.
8. Flip the dough out onto a well-floured work floor, and pat right into a 1-inch-thick rectangle.
9. Reduce thecones utilizing a floured 2-inch heart-shaped cutter, reforming the scraps to make extra scones. Switch to the ready baking sheet.
10. Brush the cones with almond milk, and sprinkle with sugar.
11. Bake for about 12-Quarter-hour, or till golden brown, rotating the tray midway by.
12. Let cool for about 10 minutes.
13. To make the topping: In a small bowl, stir collectively the pomegranate juice and confectioners’ sugar. Drizzle the glaze over the scones, then sprinkle with chopped almonds.

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Energy: 100 Fats: 6 g Saturated fats: 0.5 g Carbohydrates: 11 g Sugar: 5 g Sodium: 115 mg Fiber: 1 g Protein: 2 g

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What number of Weight Watchers factors in almond & pomegranate scones recipe?
WW Sensible Factors: 4
WW Factors Plus: 3
WW Previous Factors: 2

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Initially posted 2019-01-12 11:27:17.